La Grande Cuvée Red

Varietal Composition

Petit Verdot

Fermentation Method

Traditional vinification.
Only wines with the greatest quality potential are selected for ageing. The wines are matured for 12 months in new French oak barrels.

Tasting Notes

Highly attractive, intense colour.

Intense and delicious fruit flavours charm the palate with immediate effect.

Gaining in stature in the mouth, the wine is silky and concentrated, revealing lovely balance. This harmonious wine culminates in a lingering, flavoursome finish.


La Grande Cuvée Red