Moulin de Reysson

Varietal Composition

Merlot 90%
Cabernet Sauvignon 5%
Cabernet Franc 5%

Fermentation Method

Traditional vinification in stainless steel vats with temperature control. Pre-fermentation maceration on some batches.

Tasting Notes

Lovely deep, bright ruby red.

The wines are defined by an intense bouquet laden with blueberries and plums and delicate oaky nuances.

The palate allies power with finesse, revealing robust tannins and a persistent, fruity finish.

Moulin de Reysson