Diane de Belgrave

Varietal Composition

70% Merlot

27% Cabernet Sauvignon

3% Petit Verdot

Fermentation Method

Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.Part of the wine matured in barrel on lees to preserve the aromas. In oak barrels for 12 to 14 months.

Tasting Notes

Garnet in colour, with subtle glints.

The bouquet reveals dark berry fruits, lifted by fresh, minty notes.

The wine is clean and savoury on the palate, with a distinct tannic thread that never overpowers, developing into an attractive, aromatic finish.

Diane de Belgrave