Château La Garde White

Fermentation Method

Grapes are macerated on the skins and pressed under inert gas.
Alcoholic fermentation in barrels.
Alcoholic fermentation and ageing in barrels for 9-11 months with a maximum of 15 % of new oak to preserve the aromatic power. Underground air - conditioned barrel cellar. Stirring of the lees by barrel rotation.

Tasting Notes

Clear and bright in appearance.

Fresh on the bouquet offering aromas of flowers and flint.

Poised and lively on the palate. Long and lingering on the finish with elegant fruit notes, this wonderfully mineral wine expresses the trademark purity of Chateau la Garde Sauvignon blanc.

Château La Garde White