La Terrasse de la Garde

Varietal Composition

Merlot 70%

Cabernet Sauvignon 25%

Cabernet Franc 2%

Petit Verdot 3%.

Fermentation Method

Pre-fermentation cold maceration. Alcoholic fermentation, with very few manipulations (pumping-over, pigeage). Malolactic fermentation partially in barrels.
Ageing in barrels takes place in an arched underground cellar with air-conditioning for 12-14 months.

Tasting Notes

Lovely shining ruby-red appearance.

Ripe fruit and smoky notes define the bouquet, leading to the wine’s supple palate.

Impressive volume and silky tannins. Wonderfully full-flavoured overall, with rounded character and appealing length.

La Terrasse de la Garde