Château Belgrave

Varietal Composition

60 % Cabernet Sauvignon
35 % Merlot
5% Cabernet Franc

Fermentation Method

Pre-fermentation cold maceration depending on the characteristics of each plot. Alcoholic fermentation with 1 to 3 pumping-overs and/or 1 pigeage per day, depending on the batches. Malolactic fermentation partially in barrels.Part of the wine matured in barrel on lees to preserve the aromas. In oak barrels for 12 to 14 months.

Tasting Notes

Attractive, deep garnet in colour.

Highly perfumed on the nose offering complex aromas of fresh red fruit notes, spices and precious woods.

A fine tannic structure for such a generous, velvety, highly-concentrated palate.

Château Belgrave