Le Sec de Rayne Vigneau Blanc

Varietal Composition

100% Sauvignon Blanc

Fermentation Method

The grapes are quickly and lightly pressed after a period of prefermentation maceration. Vinification is carried out in oak vats.
These are temperature controlled and equipped with paddles, enabling maturing on fine lees and regular stirring.

Tasting Notes

Lovely greenish colour with a grey silver tint.

The intensity on the nose is surprising, displaying strong notes of “blackcurrant bud”.

The palate reveals a soft grapefruit, delicately intertwined with flint notes. The acidulous finish is exquisite.

Le Sec de Rayne Vigneau Blanc