Chateau de Rayne Vigneau Blanc

Varietal Composition

80 % Sémillon
20% Sauvignon Blanc

Fermentation Method

The grapes are fermented in French oak barrels in a temperature controlled winery. The wine then is matured for 18 months in the barrels, with 40 to 50% new barrels being used for each vintage.

Tasting Notes

Golden wine.

The nose is amazingly intense, showing delicate hints of apricot, mint and ginger.

The first impression on the palate is supple and yet fresh, then revealing some very luscious flavours while remaining perfectly in balance.

Chateau de Rayne Vigneau Blanc