Madame de Rayne Blanc

Varietal Composition

Sémillon, Sauvignon Blanc

Fermentation Method

The grapes are fermented in French oak barrels in a temperature controlled winery. The wine then is matured for 18 months in the barrels, with 40 to 50% new barrels being used for this vintage.

Tasting Notes

The presence of light green reflections enhancing the pale yellow colour is a reminder of the youth of this vintage.

The nose, initially floral, light and subtle, then becomes more heady with aromas of pear and quince jelly.

A balance of liveliness and generosity coats.

Madame de Rayne Blanc