Pommard Clos Des Epenots 1er Cru

Pommard Clos Des Epenots 1er AOC

Product Code: ME204A

Varietal Composition

100% Pinot Noir

Fermentation Method

Once the harvest is delivered to the winery hall, it is hand sorted in order to keep the best bunches of the grapes. After the destalking of the grapes, its juice, skins and pulp are put into the vat for 15-18 days. The prefermentary cold maceration starts during this period and lasts for 5-6 days, followed by an alcoholic fermentation. Cap-punching is made during this period in order to obtain complete and perfect maceration. The juice is separated from the rest of the must after the pneumatic pressing and the wine starts its aging in new oak barrels (about 30%) as well as in the oak barrel of 1 or 2 years (about 70%)

Tasting Notes

COLOR: Deep brilliant ruby.
NOSE: Reveals ripe black fruits, accompanied by spicy notes, especially those of cloves.
PALATE: Fruity aromas, ample and gourmet on the pallet with well-balanced final notes. FOOD MATCHING: Gratin Dauphinois, Green Puy Lentils, Rabbit Stew, Comte Cheese…

Serving Temperature

15-17

Awards

Bettane & Desseaue: 17/20

Pommard Clos Des Epenots 1er Cru