Finca La Emperatriz - Reserva

Varietal Composition

94% Tempranillo / 3% Garnacha / 2% Viura / 1% Graciano.

Fermentation Method

Winemaking: The grapes are selected in the vineyard and then are given a cold soak for 2 days in stainless steel, followed by fermentation at a controlled temperature with a gentle pumpover to extract colour and tannins. Aging: Aged in 70% American oak and 30% French. Part of the wine goes through malolactic fermentation in the barrel.

Tasting Notes

Wine with a bright ruby colour, medium to high depth of colour. Intense aromas of ageing, cocoa, cigar box and orange peel, over the persistent background of black fruits typical of Tempranillo. Refined and silky on the palate, with soft yet powerful tannins.

Awards

Wine Advocate 93

Alcohol Volume

14,02