Bodegas La Horra

Bodegas La Horra ——
The team of Bodegas Roda has been during four years investigating throughout Spanish territory which lands were better adapted to the tempranillo production, the variety which is known in depth by the research and technical team of Roda. The most suitable region was Ribera del Duero and within this D. O. the area of La Horra, in the province of Burgos.

La Horra was chosen, not only because of its long tradition of vine cultivation that it goes back to the pre-Roman times, but because the team of Bodegas Roda concluded that it was the area in which most liked the potential and adaptation of the tempranillo, as well as being one of the most fresh areas of the D. O., a very necessary data to produce the style of wine characteristic of Bodegas Roda.