Santa Helena Vernus Cabernet Sauvignon

Product Code:SH200A

Varietal Composition

85% Cabernet Sauvignon
5% Syrah
10% Petit Verdot

Fermentation Method

Hand picked berries Cold maceration 5 days at 6°C /43°F Fermentation time: 7 days Average temperature of fermentation: 24 ° C / 75 ° F. Post-fermentation maceration time: 10 days Barrels: 100% Aging in French oak for 18 months.

Tasting Notes

COLOR: Intense ruby red.
NOSE: A perfectly combined and integrated bouquet of cassis, tobacco and red currant.
PALATE: Initially intense, with pleasant tannins and a balanced acidity. A long a persistent finish.

Santa Helena Vernus Cabernet Sauvignon