Santa Helena Vernus Pinot Noir

Product Code:SH201A

Varietal Composition

90%Pinot Noir
5% Cabernet sauvignon
5% syrah

Fermentation Method

Fermentation time: 10 days Average temperature of fermentation: 25 ° C / 76 ° F. Post-fermentation maceration time: 10 days Barrels: 100% aging in second-use oak French barrels for 8 months.

Tasting Notes

Bright and seductive flavors of black cherries and strawberries with a hint of roses and dark tobacco. On the palate is silky and elegant with mild tannins that deliver structure and complexity. Good persistent finish.

Santa Helena Vernus Pinot Noir