Grave Di Stecca Brut Primo Franco Brut

Varietal Composition

100% Glera

Fermentation Method

Obtained by the second fermentation in “cuve close”, charmat method.

Tasting Notes

Brilliant pale straw coloured. Plenty of fine softly arising bubbles.

Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes.

In the mouth, dry but creamy. Persistent, with a touch of toasted almond.