Grave Di Stecca Brut Primo Franco Brut
Varietal Composition
100% Glera
Fermentation Method
Obtained by the second fermentation in “cuve close”, charmat method.
Tasting Notes
Brilliant pale straw coloured. Plenty of fine softly arising bubbles.
Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes.
In the mouth, dry but creamy. Persistent, with a touch of toasted almond.