Cusumano

In each of the 16 labels Cusumano is a piece of the land and history of Sicily Cusumano has been well awarded, and selected as one of 100 great producers in Italy by Wine Spectator. Enhance the peculiarities of a generous land of contrasts as Sicily, to present innovative wines to satisfy the new requirements and consumer different tastes: Alberto and Diego Cusumano, with the precious contribute of the oenologist Mario Ronco, in 2001 create their business plan, a symbol of dynamism and innovation of the Sicilian oenology, still tied to tradition and historical stereotypes.

The winery is composed of more than 500 hectares of vineyards distributed in parts of Sicily deeply different between them, Two kinds of production line: single varietals, composed from native vines vilified in purity and territorials by local wines whose names, of great suggestion, inspired by ancient names which were identified with the various vineyards. The musicality of the names is an ideal continuity in the lively color of the labels become together with sun appearing, in the trade mark, a mark of Cusumano wines.

But the Cusumano style finds its full realization in the new Partinico cellar, in the province of Palermo, located on the site of an ancient beam, 4,000 square meters and 3,000 square meters underground. The innovative architect Fabrizio Ruffino has imagined an amazing example of design and contemporary style, applied in a productive realty that includes booth the production line, cellar and the offices, a specific area for meetings and tastes, to preserve and transmit the culture.