Luigi Bosca - Cabernet Sauvignon

Varietal Composition

100% Cabernet Sauvignon.

Fermentation Method

Handpicking. Selection of clusters, destemming and manual grain selection. Fermentation is conducted in stainless-steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, 100% of the wine is transferred to new French oak casks where it rests for 14 months.
Lightly filtered and bottled.

Tasting Notes

NOSE / 闻香 :
Spices (pepper) and fruits (cassis, blackberries) flavors finely knit with the toasted notes of its oak ageing to finally express itself clean and deep.

PALATE / 口感 :
Well structured and full-bodied, with ripe tannins and a sober character. This red is well-knit, featuring peppery flavors with a long, complex and elegant finish in the palate.

FOOD MATCHING / 食物搭配 :
Recommended wine serving temperature: Between 16°C to 18°C. A perfect match for grilled red and big game hunt meat such as deer and wild boar. It goes perfectly well with hard cheese, and any preparation with mushrooms.

Awards

WS 91 / W&S 90

Luigi Bosca - Cabernet Sauvignon