Luigi Bosca - Cabernet Sauvignon

Varietal Composition

100% Cabernet Sauvignon.

Fermentation Method

Handpicking. Selection of clusters, destemming and manual grain selection. Fermentation is conducted in stainless-steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, 100% of the wine is transferred to new French oak casks where it rests for 14 months.
Lightly filtered and bottled.

Tasting Notes

NOSE / 闻香 :
Spices (pepper) and fruits (cassis, blackberries) flavors finely knit with the toasted notes of its oak ageing to finally express itself clean and deep.

PALATE / 口感 :
Well structured and full-bodied, with ripe tannins and a sober character. This red is well-knit, featuring peppery flavors with a long, complex and elegant finish in the palate.

Recommended wine serving temperature: Between 16°C to 18°C. A perfect match for grilled red and big game hunt meat such as deer and wild boar. It goes perfectly well with hard cheese, and any preparation with mushrooms.


WS 91 / W&S 90

Luigi Bosca - Cabernet Sauvignon